Sunday Lunch in Aqua. Le Balbuzard Sauvignon Blanc 2011

Having watched the Pipe Bands practising for their competition, we took a leisurely stroll down the West Pier in Howth with Tony and stopped for lunch in Aqua. This crisp Loire Sauvignon Blanc complimented the Crab Claws and Chowder perfectly, €28 on the wine list I think. Howth sparkled in the sun and we also took a lovely stroll through the ‘Farmer’s Market’.

IMG_2069 (Small)  IMG_2068 (Small)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s