This was a nice treat – a crisp, not too tangy Sauvignon Blanc
from the Emiliani Organic Vineyard in Chile.
emiliana.cl
This was a nice treat – a crisp, not too tangy Sauvignon Blanc
from the Emiliani Organic Vineyard in Chile.
emiliana.cl
A first: wine specially selected by a Petrol Station which probably says more for Applegreen’s aspirations that my wine snobbery.
Very crisp, compact and tarty Sauvignon from the Valle Central in Chile.
Good party wine I guess.
One of a bring from Ian to his fifth decade bash.
Good write-up here:
Gulp, all I had chilled was this number, a C from The Devil’s Cellar in Chile.
A blend of grapes from the Casablanca, San Antonio (62%) and Limari (38%) areas.
Despite my ABC prejudices, this wasn’t bad: buttery, slightly oaked structure, well presented, rich takeaway.
Ian & Jean served this at Ian’s launch of The Reluctant Cannibals in the Winding Stair bookshop.
Very dry, effervescent bang of an Apple Orchard in the mouth, very moreish. If the book is as good as this it’s a runaway, buy it now.