Delta’s Vinum Tips

Delta used to run a well curated in-flight wine programme called Vinum.

Here is a selection of tips from their Wine Consultant Kenneth T. Chase.

Alcohol Content:

Recognising Blends:

A feel for Acidity:

Little Odisseia Jean-Hugues Gros

Continuing the Portuguese theme, this is from the Duoro, and accompanied lunch in As One on the last day pre-lockdown2.0.

Nice food – limited menu.

Good friendly service.

Tobacco, mushrooms and liquorice nose, berries with a long spicy finish.