Delta used to run a well curated in-flight wine programme called Vinum.
Here is a selection of tips from their Wine Consultant Kenneth T. Chase.
A feel for Acidity:
Continuing the Portuguese theme, this is from the Duoro, and accompanied lunch in As One on the last day pre-lockdown2.0.
Nice food – limited menu.
Good friendly service.
Tobacco, mushrooms and liquorice nose, berries with a long spicy finish.