[categories France, Beaujolais]
Wolf’s hill demense?
This more than workmanlike product is from Beaujolais and a reliable dinner party stalwart.
Inky colour, full bodied for its origin.
…
Super wine from Laura’s stock
Powerful, Smooth, Hedge Berries and Vanilla – Gigondas – enjoyed with John and complimented by the Cheese Board.
€23.93 in Whelehans expertly poured with a corkage charge of €5
http://www.pierre-amadieu.com/mes-vins/12-romane-machotte-oac-gigondas-red.html
Nappy Nose and indescribably poor, stale, dull, aged liquid. Straight dowwn the sink.
From the 2016 pot luck case – even Wineonline.ie’s own tasting notes say this wine should be drunk fresh
The Di Camillo family would be appalled to know that this vintage is currently representing their Winery in Ireland.
From the “Laura” collection: This earthy smooth wine made with partially dried grape skins is intensly red in colour with shades of garnet, a fruit-forward bouquet of red cherries and vanilla with hints of spice. We likes the full-flavoured fruity texture and mellow delivery, delicious.
We served this at Christmas dinner and all the table loved it. Perfect complement to the fantastic traditional Dinner.
Good tannins, vanilla nose, big but not overpowering mouthfeel, dry silky finish.
15% Merlot, 85% Cabernet Sauvignon
background here: http://chateau-pierrail.fr/accueil/l=en
Another excellent Alan Crowley recommendation