John, David and I had a first visit for food to Fern & Co post-Golf (congratulations Dave!). The layout is the same as the previous Wild Boar entity with the Decor ‘Mahoganied’ up in the Bar and Restaurant. Fern have recently changed the menu and made the pricing more accessible. Not a bad meal.
Les Mouginels, Picpoul de Pinet, Languedoc 2015
The white: very light, floral
– acceptable but lacking any depth though washed down my tasty Asparagus and Broad Beans, followed by the Sea Bass.
Torre del Falasco Valpolicella Superiore Ripasso, Cantina Valpantena, 2014
Cherries & Chocolate with a spicy sweet finish. A competent yet expensive Ripasso @ €38 from Cantina Valpantena in the Veneto.
Nice write up on Arnaud here: http://www.bbr.com/producer-1198-domaine-arnaud-ente
The 2014 was the first encounter with this red from Samur and the Filliatreaus don’t disappoint with the 2015 vintage. Open fruit, smooth yet earthy – you can taste the throbbing heat from the Summer sun.