[categories Italy, Pinot Bianco, Garganaga, Soave]
This was the house white offering with a Rewarding Times 59€ voucher.
Rewarding indeed, a super meal in pop-up surroundings.
Good food complemented by this semi-dry fruity number.
[categories Italy, Puglia, nero de troia, Primitivo ]
Produced in Cerignola near a very special part of the world – Gargano.
A concise list in the Linden Tree dining room at Carton House, this was chosen on the basis of perceived value in an otherwise expensive cluster. Big whack of vanilla, fruit and smooth alcohol delivery.
A nice way to start the evening with prosecco alongside dinner in the new Coburg before moving onto the NCH for the RTÉ NSO Shostakovich Testimony.
Expensive for an average prosecco and not a great meal, bedding in issues with Service and the Kitchen we suspect.
To prove Craft doesn’t have to be made in small dingy portacabins, Diageo have launched this Golden Ale as part of their “Brewer’s Project”.
Nice refined hops with a malty taste.
[Categories Beer, Ireland, Ale]
A night on the tiles in Nottingham: Cocktail Aperitifs in the BoilerMaker followed by a BYOB meal at U.Canteen in the excellent company of Tony and Olivia
The Bardolino was light and went well with the spicy food. Slightly more interesting was the Villa Maria Riesling which cut through the sauces.
Corvina, Italy, Marlborough, New Zealand, Rondinella, Uncategorized
2015, Bardolino, BoilerMaker, Corte Giara Fumane, Majestic wines, Nottingham, Riesling gmail_default style="font-family:verdana, U Canteen, Villa Maria
Oct · 29
Vincent brought this to dinner.
The original and still the best
[Categories Spain, Rioja, Tempranillo]