Wineonline Pot Luck EUR125 per case of 12
Slightly thin berried oakey vanilled Claret. Pleasant nonetheless. This is a Tesco wine, I wonder if they offload their bin ends to wineonline?
Wineonline Pot Luck EUR125 per case of 12
Slightly thin berried oakey vanilled Claret. Pleasant nonetheless. This is a Tesco wine, I wonder if they offload their bin ends to wineonline?
A dinner gift from The Colletts. Nice colour and berry nose, nice dry finish.
Maker’s notes here: http://domaines-fabre.fr/en/nos-chateaux/chateau-le-chene
Continuing the Spanish Red theme, this went with the cheese.
Aged for 24 months in Oak barrels and a further 36 months in the bottle this is mellow yet full bodied.
Typical Rioja, 100% Tempranillo from the Cenicero Vineyards.
Superior to the Gran Sangre de Toro we tasted at the same meal.
A Christmas Corporate Gift. The Bodegas Riojanas S.A. Group is a publically quoted group with Spanish and Portugese interests.
Sagrantino di Montefalco 2008 – Spolettoducale
A 100% Sagrantino from the dead centre of Umbria: the throbbing smell of sweltering heat in a glass backed up by a berry nose.
Quite strong at 14.5%, Ruby Red, lots of blackberries in the nose – still can’t taste the supposed Blueberries!
Lovely rounded structure.
Sagrantino di Montefalco. Passito 2006.
Desert in a glass: deep purple, very mellow and intense sweet wine – not at all cloying.
A very nice Passito.
2011 Greshetto, La Murola, Marche
A stalwart from the La Murola winery which we visited in Urbisaglia a few years back.
Refreshing, lots of apricots, pleasant with lunch or as an aperitif.
La Murola Sangiovese Novello 2012
Donald & Dale treated us to this Vino Novello, Italian for Young Wine, also from La Murola.
Similar in style and thinking to a Beaujolais Nouveau, which some people get sniffy about, this is produced all over Italy and released on Nov 6th every year, unlike in France where it is released @ 00.01 on the Third Thursday of November
We chilled it – and despite its old (!) age it was a light and fruity, red wine perfect with lunch in the hot weather.
A motley cru of wines we enjoyed over Christmas and into the new year:
It’s a sparkler, classy:
One of the most reliable wines of the last few years. From Cellar Master. Alan tells me this is the House Wine in Rick Stein’s of Padstow. Smashing grapefruit hit, if you like that kind of thing.
Consistently good claret. Half Merlot, half Cabernet blend. Silky, unobtrusive. Went well with New Year
Always reliable, the Old Widow:
Nice and light, in-offensive and not unpleasant (!):
Vouvray (Chenin Blanc from Vouvray) is a style that appears to have disappeared from fashion, a shame, because this was competent:
Looks imposing but a pussy cat. Enjoyable, but didn’t live up to the cover:
A real stonker, explosive nose, great length, powerful stuff:
This Berbera by Berro from Piedmonte was very pleasant. Must research it properly.
In honour of our Spanish guests, we served the Marques as the Red with the Christmas Dinner. Consistently good.
This was surprisingly good value in Baan Thai, Leopardstown, where we had our annual Christmas catch up with John & Susan