Memories of Sussey Street from the Eighties when Vouvray was last fashionable. Flabby with a hint of liquorice, quite sweet.
Another so so from the wineonline.ie pot luck sale.
I guess we should be drinking this fresher rather than 5 years later.
Aaah, Vouvray. 100% Chenin Blanc – a taste of Leeson Street from the 80’s. A taste of quality of course.
A very competent Dinner in Restaurant La Deuvaliere in Tours – accompanied by this blast from the past.
A rounded wine, tasting of peaches and apricots which we chose because we had driven through the prosperous town of Vouvray outside Tours on the Loire a little earlier.
From a Troglodyte cave in Vouvray: http://www.chateaugaudrelle.com/loire-valley-wine-vouvray
€19.
A motley cru of wines we enjoyed over Christmas and into the new year:
It’s a sparkler, classy:
One of the most reliable wines of the last few years. From Cellar Master. Alan tells me this is the House Wine in Rick Stein’s of Padstow. Smashing grapefruit hit, if you like that kind of thing.
Consistently good claret. Half Merlot, half Cabernet blend. Silky, unobtrusive. Went well with New Year
Always reliable, the Old Widow:
Nice and light, in-offensive and not unpleasant (!):
Vouvray (Chenin Blanc from Vouvray) is a style that appears to have disappeared from fashion, a shame, because this was competent:
Looks imposing but a pussy cat. Enjoyable, but didn’t live up to the cover:
A real stonker, explosive nose, great length, powerful stuff:
This Berbera by Berro from Piedmonte was very pleasant. Must research it properly.
In honour of our Spanish guests, we served the Marques as the Red with the Christmas Dinner. Consistently good.
This was surprisingly good value in Baan Thai, Leopardstown, where we had our annual Christmas catch up with John & Susan