Eco Balance Sauvignon Blanc 2018

This was a nice treat – a crisp, not too tangy Sauvignon Blanc

from the Emiliani Organic Vineyard in Chile.

emiliana.cl

Wairau Cove Sauvignon Blanc 2019

This was a reasonable Sauvignon in terms of both product quality and price @ €10 from Tesco.

Designed to assault your senses in the first couple of approaches, taste and nose – like most NZ wines it delivers dry tropical zingy punch with a tart finish.

Too many approaches guarantees severe heartburn from high acidity.

This is a Tesco own label – a JV with Indevin. The Telegraph pointed out some time ago that Wairau Cove doesn’t exist.

Nor is it likely all the grapes come from Marlborough.

Thomond Reserve, Sauvignon Blanc, 2009

More stock dumping by wineonline.ie in their recent pot luck sale.

A 7 year old Signature Sauvignon Blanc, signed by some Munster Legends. I wonder if they knew what they were signing.

Like Munster Rugby, this wine has past it’s best. Hopefully Johan Erasmus’ recent appointment will restore Munster’s reputation, sadly it won’t help this stale liquid that tastes as if it was made from grapes grown on the Fields of Athenry.

Vinarstvi Krasna Hora, Sauvignon Blanc, 2014

Sunday 8th

A light watery Sauvignon Blanc but we enjoyed it at dinner nonetheless.

Benziger Family Glen Ellen Winery Tour & Tasting, Sonoma Valley

A very pleasant tour through their “Demeter certified Biodynamic” vineyard and extensive new eco-Cellars. We also witnessed the start of the crush and their new super duper optical grape sorting camera-laser machine.

There is an interesting desplay at the entrance to the vineyard with explains their BioDynamic philosopny which takes an originally organic ethos to a new level through all aspects of the business (http://www.benziger.com/winegrowing-practices).

The wines we tasted were:

new 2012 Signaterra “West Rows” Chardonnay

IMG_4695 (Large)

We tasted this sheltering from the sun under a tree in the vineyard – more like a Sauvignon Blanc than a traditional Oaked Chardonnay, this was a crisp drop with a hint of Melon nose. $32.

2012 Signaterra “La Reyna”Pinot Noir

IMG_4698 (Large) IMG_4699 (Large)

Light, cherry fruit with a hint of spice. €49

2011 Oonapais Sonoma Mountain Red

IMG_4700 (Large) IMG_4701 (Large)

Names after one of their plots this had tints of Leather and Coffee. $49

2013 Frank Johnson Sauvignon Blanc

IMG_4697 (Large)

A typical ‘agrume’ Sauvignon Blanc: Lemon, Lime and Apple orchard. $26

2011 Winemaker’s Bend

IMG_4702 (Large) IMG_4703 (Large)

A blend of 6 varietals from the various plots, more leather and coffee with a plum nose. Lesley’s favourite. $42

2011 Signaterra “Three Blocks” Cabernet Sauvignon

The star for me: black fruits with a dry finish and great mouthfeel. $49.