This was a nice treat – a crisp, not too tangy Sauvignon Blanc
from the Emiliani Organic Vineyard in Chile.
emiliana.cl
This was a nice treat – a crisp, not too tangy Sauvignon Blanc
from the Emiliani Organic Vineyard in Chile.
emiliana.cl
This was a reasonable Sauvignon in terms of both product quality and price @ €10 from Tesco.
Designed to assault your senses in the first couple of approaches, taste and nose – like most NZ wines it delivers dry tropical zingy punch with a tart finish.
Too many approaches guarantees severe heartburn from high acidity.
This is a Tesco own label – a JV with Indevin. The Telegraph pointed out some time ago that Wairau Cove doesn’t exist.
Nor is it likely all the grapes come from Marlborough.
More stock dumping by wineonline.ie in their recent pot luck sale.
A 7 year old Signature Sauvignon Blanc, signed by some Munster Legends. I wonder if they knew what they were signing.
Like Munster Rugby, this wine has past it’s best. Hopefully Johan Erasmus’ recent appointment will restore Munster’s reputation, sadly it won’t help this stale liquid that tastes as if it was made from grapes grown on the Fields of Athenry.
A very pleasant tour through their “Demeter certified Biodynamic” vineyard and extensive new eco-Cellars. We also witnessed the start of the crush and their new super duper optical grape sorting camera-laser machine.
There is an interesting desplay at the entrance to the vineyard with explains their BioDynamic philosopny which takes an originally organic ethos to a new level through all aspects of the business (http://www.benziger.com/winegrowing-practices).
The wines we tasted were:
new 2012 Signaterra “West Rows” Chardonnay
We tasted this sheltering from the sun under a tree in the vineyard – more like a Sauvignon Blanc than a traditional Oaked Chardonnay, this was a crisp drop with a hint of Melon nose. $32.
2012 Signaterra “La Reyna”Pinot Noir
Light, cherry fruit with a hint of spice. €49
2011 Oonapais Sonoma Mountain Red
Names after one of their plots this had tints of Leather and Coffee. $49
2013 Frank Johnson Sauvignon Blanc
A typical ‘agrume’ Sauvignon Blanc: Lemon, Lime and Apple orchard. $26
2011 Winemaker’s Bend
A blend of 6 varietals from the various plots, more leather and coffee with a plum nose. Lesley’s favourite. $42
2011 Signaterra “Three Blocks” Cabernet Sauvignon
The star for me: black fruits with a dry finish and great mouthfeel. $49.