It is said that even the dullest of wine can taste great depending on your mood, your excellent companions and your beautiful surroundings and that’s largely true. So these two gems tasted fantastic on a highly memorable day.
Heart of Stone Sauvignon Blanc 2011 Marlborough Forrest Estate
Crisp, bone dry with strong hint of gooseberry and tropical fruit.
Nice acidity with a crisp dry finish, redolent of a Greywacke we tried some time ago.
Vina Bujanda 2012 Rioja.
This wine is aged in stainless steel tanks to maintain a fresh, full-fruit character.
Which it had lots of and lots of berries: blackberry and redcurrant with a touch of soft mellow cream. Great with the steak.
Our good friend Tony Hodges from Nottingham stayed with us for the weekend and brought these:
A competent and restrained Sauvignon Blanc from NZ. Delicious subtle Tropical fruits, very clean finish. Expensive, I suspect! Note the 12.4% abv, Tony is deliberately seeking out lower alcohol wines – against the trend of producers to deliver strong alcohol mouth feel.
Understated self promotion in the QR code too.
This Australian Pinot was most disappointing and again, was probably very expensive. Cloudy, rust colour in the glass. We agreed it was single dimensional in taste and delivered a rough mouth feel, not unpleasant but not even close to the standard of an old world Pinot Noir. The very interesting Jalleh designed label promised much much more, perhaps @ 2009 it was a bit old?
Both wines were sources from Gibneys in Malahide after enjoying a glass of Blush with Amy & Ross in Geisha overlooking the Marina