Masottina Asolo Prosecco

Brunch with Richard & Marcie in the Gourmet Food Parlour and had this nice Prosecco. Very clean and crisp.

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Asolo Prosecco (also known as Colli Asolani) is one of a growing raft of DOCG titles to grace the wine portfolio of the Veneto wine region in north-eastern Italy

We followed lunch with a visit to Scrumdiddleys (a 20 minute wait not worth the fuss – Teddy’s is safe!) and a walk along the prom.

Maschio Prosecco

Light colour even in the dark restaurant. Nice biscuit and nutty bite.

Bedia, Cuvee 31041, Prosecco,

Lovely Prosecco from Treviso
Golden colour. Deliciously fresh.

San Giorgio Prosecco NV. “Armoniose Emozioni”

San Giorgio

Dad brought this some time ago and it had been sitting silently on the top shelf in the fridge – a delicious aperitif for The Barranore’s last supper and we were also joined for dinner by Amy & Ross.

100% Glera (the EU name for Prosecco) picked from vines near Treviso.

Pale grass colour, lively nutty nose, taste of aniseed and fruit, very crisp clean fizz.

“Harmonious Emotions” for sure. More info here.

San Giorgio Prosecco r (Custom)