Tony Hodges introduced this on his weekend visit.
A great weekend starting with a visit to the Fishshack for supper. Having narrowly avoided a trip to Mountjoy (sold out!) we then visited Ryans of Parkgate Street, Collins Barracks, The Weston for Tea, The Abbey and had a nice meal in Nicos.
The prosecco, described as Il Vino dei Poeti was lovely, fresh with soft bubbles and almond nut.
http://www.bottegaspa.com/en/articolo.php?id=1106
This was the house wine in Nicos, a 2013 Montepulciano d’Abruzzo from Cerulli Spinozzi.
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http://www.cerullispinozzi.it/en/prodotto/montepulciano-dabruzzo/
Reliable background music to the super food.