Massaya Beqaa Valley Lebanese Rosé 2021

This complemented Lunch with Jimmy nicely

Great company, nice set menu, decent service

Very delicate blend (40% Cinsault, 30% Syrah, 30% Cabernet Sauvignon) from the Beqaa Valley in Lebannon

Decanter described this as “appealingly pale, clean and crisp rose made from high altitude Cinsault and Syrah vines. Delicate strawberry flavours with a nice touch of creaminess”.

Massaya Lebanese Rosé 2021

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Liberty Nages Rose

We enjoyed this with Dinner @ Yoi Izakaya

Nice dry clean Pale Rose with lots of berries.

Robbie sampled this as an aperitif. It was served hot, you could taste the Fermented Rice, and improved as it got colder.

Pity about the Grizzly Steak Teriyaki. Izayaka charge €6 corkage on BYOB.

Maison Plantevin Cotes du Rhone


John enjoyed this – we had it at Dinner with Robbie in La Maison, if a little overpriced @ €40.

Pure, unoaked red from the Rhône Valley. Made with Grenache, Syrah and dash of Carignan

Tasty, fruity but nice and Dry, light – medium bodied. Pure, unoaked red from the Rhône Valley. Made with Grenache, Syrah and dash of Carignan and Cinsault, this gives unbeatable, smooth fruit flavours. Natural fermentation and low sulphur. Strong @ 14.5%. Plantevin now own a total of 40ha of vineyards focusing primarily on both Syrah and Grenache. Starting from humble beginnings in his father’s shed back in 2007, Laurent Plantevin now vinifies his hand-harvested grapes in a new purpose-built winery. Their wines are blended to express the specific terroir of each individual vineyard plot.

laurent-plantevin.appspot.com/enpage-5.html

Domaines des Garances, La Rouyère, Beaumes de Venice, 2015, 65% Grenache, 35% Syrah

image1.jpegA knockout red from south of Gigondas in the Rhone.

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