Continuing the Portuguese theme, this is from the Duoro, and accompanied lunch in As One on the last day pre-lockdown2.0.
Nice food – limited menu.
Good friendly service.
Tobacco, mushrooms and liquorice nose, berries with a long spicy finish.
Continuing the Portuguese theme, this is from the Duoro, and accompanied lunch in As One on the last day pre-lockdown2.0.
Nice food – limited menu.
Good friendly service.
Tobacco, mushrooms and liquorice nose, berries with a long spicy finish.
John and I enjoyed this smart, light Gavi with a tang of apples from Castelli Banfi in Piedmont which went well with the Lobster.