We took a chance on this Portugeuse Four Leafed Clover to compliment the Steak and the Venison Sausage mains in Coppinger Row and it paid off.
Soft rounded red with a blueberry / raspberry nose.
A belated Birthday treat courtesy of John. Good meal, great company.
Turns out that this is an ’entry level
’ wine from Quinta do Vallado in the Duoro Valley. Merits further research. quintadovallado.com